Product name: Artichoke extract

Latin name: gynara scolymus L

Plant original: Cynara scolymus
Used part: Leaf

Appearance: Brown-yellow powder

Active ingredient: cynarin, caffeoyquinic acids
Effectiveness: Liver protection 
Sources and Habitat 
Artichoke (Cynara scolymus L in Latin), originating in southern Europe around the Mediterranean, It is harvested in autumn. It originates from Gansu, Shaanxi, Hubei, Sichuan, Yunnan etc. 
Descriptions and Specifications of Product 
Content Specifications: Cynarin 0.5%, 2.5% Test By HP, 2.5%-5% Cynarin UV
Molecular Formula: C25H24O12 
Molecular Mass: 516.46 346.38 
CAS No: 30964-13-7

Testing index:

Order & Taste: Characteristic 
Particle Siza: NLT100% pass 80 mesh 
Heavy metal: 10ppm max

Ash: < 5%

Loss on drying: < 5.0%

Bulk Density: 45-55g/100ML

Extract metal: Alcohol & water

AS: 2 ppm

Residual Solvents: Eur.pharm.2000
Total Plate Count: 150cfu/g max 
Yeast/Mold: 33cfu/g max 
E. Coli: Negative 
Salmonella: Negative

Indications and Uses 
Artichoke treat digestive upset, poor liver function, and a range of other ailments. Its primary use has been as a choleretic--a substance that strengthens liver function by increasing bile production, also has a centuries-old reputation as a diuretic (to increase urination). And it lower cholesterol and thus help to prevent heart disease, Artichoke can help to ease upset stomach symptoms such as nausea, bloating, abdominal pain, and vomiting. Artichoke leaf is also reputed to relieve flatulence.

Usage: Additive in healthcare food and medicine

Package: 1 kg/vacuum aluminum foil bag, 25 kgs/fiber drum or at customer's request.

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life: 2 years.